Beef Pasta in Tomatensoße (Druckversion)
Herzhaftes Nudelgericht mit Rindfleisch in aromatischer Tomatensoße, schnell und einfach angerichtet.
# Zutaten:
→ Main ingredients
01 -
225 grams dried pasta
02 -
15 millilitres olive oil
03 -
450 grams lean ground beef
04 -
1/2 sweet onion, finely chopped
05 -
2 cloves garlic, minced
06 -
1.5 teaspoons Italian seasoning
07 -
1 tablespoon instant beef or chicken bouillon granules
08 -
425 grams marinara tomato sauce
09 -
1/2 teaspoon kosher salt
10 -
Freshly ground black pepper, to taste
→ Garnish
11 -
100 grams parmesan cheese, shredded
12 -
1 tablespoon fresh parsley, chopped
# Zubereitungsschritte:
01 -
Cook the pasta in a large pot of boiling salted water according to package directions. Drain thoroughly and set aside.
02 -
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and cook, stirring frequently, until translucent, about 2–3 minutes. Stir in minced garlic, bouillon, and Italian seasoning, and cook until fragrant, approximately 1 minute.
03 -
Add ground beef to the skillet and cook, breaking up any lumps, until browned and no longer pink, about 5 minutes. Drain any excess fat.
04 -
Stir in the marinara tomato sauce and bring to a simmer. Cook, stirring occasionally, for 8 minutes.
05 -
Season with salt and pepper to taste. Stir the cooked pasta into the sauce until thoroughly combined.
06 -
Mix in the chopped parsley and shredded parmesan. Stir until the cheese melts, about 2–3 minutes. Serve immediately.
# Hinweise:
01 -
For best flavour, use freshly grated parmesan cheese and finish with extra parsley if desired.