Knusprige Pilze mit Ranch (Druckversion)
Goldene Champignons, knusprig ausgebacken und mit cremigem Ranch-Dip serviert.
# Zutaten:
→ Mushrooms
01 -
450 g button or cremini mushrooms, sliced
→ Coating
02 -
120 g all-purpose flour
03 -
60 g cornmeal (optional, for extra crunch)
04 -
1 teaspoon garlic powder
05 -
1 teaspoon paprika
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon ground black pepper
→ Egg Wash
08 -
2 large eggs
09 -
60 ml milk
→ For Frying
10 -
Vegetable oil, for deep frying
→ Ranch Dressing
11 -
120 g mayonnaise
12 -
120 g sour cream
13 -
1 teaspoon garlic powder
14 -
1 teaspoon onion powder
15 -
1 teaspoon dried dill
16 -
1 teaspoon dried parsley
17 -
0.25 teaspoon salt
18 -
0.25 teaspoon ground black pepper
19 -
15–30 ml milk (to adjust consistency)
# Zubereitungsschritte:
01 -
In a small mixing bowl, combine the mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, and pepper. Whisk until smooth. Gradually add milk, one tablespoon at a time, to achieve the desired consistency. Cover and refrigerate until serving.
02 -
In a shallow bowl, blend together the flour, cornmeal if using, garlic powder, paprika, salt, and black pepper. In a separate bowl, whisk the eggs with milk until well combined.
03 -
Dip each mushroom slice into the egg mixture, then coat thoroughly in the seasoned flour mixture. Place coated mushrooms on a plate and let rest for 5 minutes for optimal adhesion.
04 -
Heat 5 cm of vegetable oil in a deep skillet or heavy-bottomed pot to 175°C. Fry the mushrooms in batches, avoiding overcrowding, for 2–3 minutes or until crisp and golden brown. Remove with a slotted spoon and drain on kitchen paper.
05 -
Arrange fried mushrooms on a serving platter and present with chilled ranch dressing for dipping.
# Hinweise:
01 -
For best crunch, allow the coated mushrooms to rest briefly before frying. Monitor oil temperature to prevent greasy results.