Blackberry Orange Sparkling Mimosa

This blackberry mimosa is my signature brunch drink for special occasions and lazy weekends alike. Juicy blackberries combine with a splash of orange juice and your favorite bubbly for a refreshing cocktail that feels a little fancy yet comes together in just minutes

I whipped this up one sunny spring morning a year ago for girlfriends and we now pour these at every brunch

Ingredients

• Fresh blackberries: A cup of ripe fruit gives color flavor and nutrients Look for plump berries that are deep purple with no mushy spots
• Orange juice: Fresh squeezed brings unbeatable brightness and tang Select oranges that feel heavy for their size for maximum juiciness
• Sparkling wine or champagne: Choose a bottle you would enjoy on its own Lively bubbles contrast perfectly with sweet berry juice I often use a dry prosecco for just the right crispness
• Fresh mint leaves: These are optional but bring a cool aromatic lift Select crisp vibrant mint if you want to garnish

Instructions

Rinse the Blackberries:

Clean your berries well with cold water and pat them completely dry This step is important to ensure your drink is fresh and free of grit

Muddle the Berries:

Place the blackberries in a sturdy glass or cocktail shaker Gently press them with a muddler or even the back of a spoon Just aim to release the juice without pulverizing the seeds

Mix with Orange Juice:

Pour in your fresh orange juice and stir gently until the mixture becomes a deep purple hue The juices should fully combine

Top with Bubbles:

Slowly pour chilled sparkling wine or champagne into your glass until full Pouring gently keeps the bubbles lively and prevents overflowing

Garnish and Serve:

If you like drop a few reserved whole blackberries and mint leaves on top for a burst of color and scent This extra touch makes it feel extra special

Blackberries are my favorite because their vibrant color always wows a crowd My daughter and I pick berries in the summer and this mimosa reminds me of those carefree days

Storage tips

This drink is best served immediately after mixing for the brightest flavor and fizz If you have leftover muddled berry and orange juice you can store it in the fridge for a few hours Just add the sparkling wine right before serving

Ingredient substitutions

Try frozen blackberries if fresh are not in season just thaw and drain them before muddling Blood orange juice or even tangerine works beautifully for a twist For a nonalcoholic option use sparkling cider or soda water

Serving suggestions

I love pairing this mimosa with flaky pastries light quiches or fruit salads It is also a refreshing welcome drink for showers and birthdays To make it feel festive serve in champagne flutes with a sugared rim

Cultural context

Mimosas first became iconic at brunch tables in the early twentieth century France but this berry upgrade has made its way into many American kitchens I think the blackberry brings a modern twist that looks as gorgeous as it tastes

Seasonal Adaptations

In summer swap in other juicy berries like raspberries or strawberries During winter try a splash of cranberry juice for color and tartness Use herbs like thyme or basil for an herbal note

Success Stories

Guests always ask for the recipe after one sip This mimosa has made appearances at anniversaries wedding showers and even backyard picnics It turns a regular Sunday into something memorable

Freezer Meal Conversion

You can freeze the muddled blackberry and orange juice mixture in cubes Once ready to serve just pop a cube in a glass and top with sparkling wine for an instant chill

This bright mimosa is always a celebration in a glass. Simple and flexible, you can make it your own with a few creative twists.

Fragen & Antworten zu Rezepten

→ How can I make this mimosa sweeter?

Add a splash of simple syrup or a drizzle of honey to the fruit before combining with the orange juice and sparkling wine.

→ Can I use frozen blackberries?

Yes, thaw the blackberries before muddling. They work well and chill the drink slightly too.

→ What's the best type of sparkling wine to use?

Dry sparkling wines like Brut champagne or Cava work best, balancing the sweetness of fruit and juice.

→ Can I prepare it ahead of time?

You can muddle the blackberries and mix with orange juice ahead, but add sparkling wine just before serving for freshness.

→ What garnishes pair well with this drink?

Fresh mint leaves and whole blackberries add a fragrant, vibrant touch to each glass. Orange slices are also lovely.