Tortellini Pasta Salad Summer (Druckversion)
Cheese tortellini with fresh veggies, basil, and vinaigrette creates a vibrant, refreshing summer salad.
# Zutaten:
→ Salad Base
01 -
12 ounces cheese tortellini
02 -
1 cup cherry tomatoes, halved
03 -
1 cup cucumber, diced
04 -
1/2 cup red onion, finely chopped
05 -
1/2 cup black olives, sliced
06 -
1/4 cup fresh basil, chopped
→ Vinaigrette
07 -
1/4 cup olive oil
08 -
2 tablespoons red wine vinegar
09 -
Salt, to taste
10 -
Black pepper, to taste
# Zubereitung:
01 -
Boil cheese tortellini according to package directions. Drain thoroughly and set aside to cool.
02 -
In a large mixing bowl, add the cooled tortellini, cherry tomatoes, diced cucumber, red onion, black olives, and chopped fresh basil.
03 -
In a separate bowl, vigorously whisk together olive oil, red wine vinegar, salt, and black pepper until emulsified.
04 -
Pour the prepared vinaigrette over the salad ingredients. Gently toss to ensure the salad is evenly coated.
05 -
Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled.
# Hinweise:
01 -
Adding marinated artichoke hearts or sun-dried tomatoes can introduce extra flavor depth. This dish may be prepared in advance and refrigerated for up to two days.