Ham and Havarti Cheese Sliders (Druckversion)
Hawaiian rolls, ham, and Havarti cheese layered and baked golden with a buttery poppy seed topping.
# Zutaten:
→ Rolls and Bread
01 -
1 package (12-count) savory butter Hawaiian rolls
→ Deli Meats and Cheese
02 -
12 slices black forest ham
03 -
6 slices Havarti cheese, halved
→ Butter Mixture
04 -
4 tablespoons salted butter
05 -
1 teaspoon Dijon mustard
06 -
1/4 teaspoon Worcestershire sauce
07 -
1/4 teaspoon onion powder
08 -
1 tablespoon poppy seeds
# Zubereitung:
01 -
Lightly grease a 9x12 inch baking pan with butter.
02 -
Using a serrated knife, slice the entire block of Hawaiian rolls in half horizontally without separating them. Set top half aside.
03 -
Place the bottom half of the rolls into the prepared baking pan. Lay one ham slice and half a slice of Havarti cheese onto each roll.
04 -
In a microwave-safe bowl, melt butter in 30-second intervals until fully liquid. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds until well combined.
05 -
Place the top half of the rolls over the ham and cheese. Brush the butter mixture evenly over the tops of the rolls.
06 -
Cover the pan loosely with aluminum foil and bake at 350°F for 15 minutes. Remove foil and bake an additional 5 minutes until cheese is melted and tops are golden brown.
# Hinweise:
01 -
Watch the sliders closely in the final minutes of baking to avoid over-browning. Sliders can be prepared ahead, covered, and refrigerated until ready to bake.
02 -
For extra flavor, add a pinch of red pepper flakes to the butter mixture if desired.