Easy Jamaican Banana Fritters (Druckversion)
Golden banana fritters with warm spices, perfect for a sweet snack or breakfast. Jamaican-inspired treat.
# Zutaten:
→ Main Ingredients
01 -
3 medium ripe bananas
02 -
1 teaspoon vanilla extract
03 -
1/2 teaspoon ground cinnamon
04 -
1/4 teaspoon ground nutmeg
05 -
3 tablespoons packed brown sugar
06 -
Pinch of salt
07 -
1 cup all-purpose flour
08 -
Vegetable oil for frying
# Zubereitung:
01 -
In a medium bowl, mash the ripe bananas with a fork until mostly smooth.
02 -
Add brown sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt to the mashed bananas. Sift the all-purpose flour over the mixture and stir thoroughly with a spoon until a smooth batter forms.
03 -
Pour enough vegetable oil into a 10 inch skillet to cover the bottom and heat over medium-high heat until the oil shimmers.
04 -
Drop heaping spoonfuls of batter into the hot oil. Cook until bubbles appear on the surface and edges are golden brown, about 2 minutes per side. Flip and continue cooking until the other side is browned.
05 -
Transfer the cooked fritters onto paper towels to drain excess oil. Serve warm, optionally dusted with powdered sugar or drizzled with honey.
# Hinweise:
01 -
For optimal flavor and moist texture, select bananas with plenty of brown spots. Adjust the quantity of sugar based on sweetness preference.
02 -
Serving the fritters warm enhances their appeal. A light dusting of powdered sugar or a drizzle of honey provides a finishing touch.