Ooey-Gooey Cheesy Garlic Chicken (Druckversion)
Melty cheese, juicy chicken, and garlic wrapped in a golden tortilla. Quick, comforting and crave-worthy sharing meal.
# Zutaten:
→ Main Ingredients
01 -
2 cups cooked, diced chicken breast
02 -
4 cloves garlic, minced
03 -
1 tablespoon olive oil
04 -
1 cup shredded mozzarella cheese
05 -
1 cup shredded cheddar cheese
06 -
4 medium flour tortillas
07 -
1 tablespoon butter
08 -
Salt and freshly ground black pepper, to taste
→ Optional Garnish
09 -
1 tablespoon chopped fresh parsley
# Zubereitung:
01 -
If necessary, season chicken breast with salt and black pepper, then bake, sauté, or grill until fully cooked. Dice into bite-sized pieces and set aside.
02 -
Warm olive oil in a skillet over medium heat. Add minced garlic and sauté until golden and aromatic, about 30 seconds to 1 minute.
03 -
Add diced chicken to the skillet and toss with the garlic oil, ensuring each piece is coated for maximum flavor infusion.
04 -
Remove the pan from the heat. Stir in shredded mozzarella and cheddar cheeses, mixing until evenly distributed and beginning to melt.
05 -
Lay a flour tortilla flat. Spoon a generous portion of the cheesy garlic chicken mixture onto the center. Fold the sides inward and roll tightly into a wrap.
06 -
Melt butter in a clean skillet over medium heat. Place wraps seam-side down, pressing gently. Toast each side for 2 to 3 minutes until golden brown and crisp. Flip carefully to brown both sides.
07 -
Remove wraps from the skillet and rest for 1 to 2 minutes before slicing. Sprinkle with chopped parsley if desired. Serve warm.
# Hinweise:
01 -
For a time-saving shortcut, use rotisserie chicken. Substitute cheeses like pepper jack or gouda for added flavor depth. Enhance with vegetables such as spinach, mushrooms, or sautéed onions. Brush the outside of tortillas with garlic butter prior to toasting for a richer garlic profile.