Geburtstags-Cupcakes mit Streuseln (Druckversion)
Lockere Geburtstags-Cupcakes mit sahnigem Frosting und bunten Streuseln für festliche Anlässe.
# Zutaten:
→ Cupcakes
01 -
60 ml neutral oil, such as rapeseed or grapeseed oil
02 -
50 g granulated sugar
03 -
1/4 teaspoon almond extract
04 -
1/2 teaspoon vanilla extract
05 -
1 egg white
06 -
2 tablespoons sour cream
07 -
6 tablespoons wheat flour (Type 405)
08 -
1/2 teaspoon baking powder
09 -
1 pinch salt
10 -
2 tablespoons rainbow sprinkles
→ Frosting
11 -
4 tablespoons unsalted butter, softened
12 -
120 g icing sugar
13 -
1–2 tablespoons cream
14 -
1/2 teaspoon vanilla extract
15 -
1 tablespoon rainbow sprinkles, plus extra for garnish
# Zubereitungsschritte:
01 -
Preheat oven to 175°C top and bottom heat. Line four muffin moulds with paper liners.
02 -
In a mixing bowl, thoroughly combine oil, sugar, almond extract, and vanilla extract.
03 -
Incorporate egg white and sour cream, mixing until smooth.
04 -
Sprinkle flour, baking powder, salt, and rainbow sprinkles over the wet mixture and gently fold in until just combined.
05 -
Evenly divide the batter into the prepared moulds. Bake for 17 to 20 minutes, or until a toothpick inserted in the centre comes out clean. Allow to cool completely.
06 -
Using a hand mixer, beat the softened butter for approximately 1 minute until creamy.
07 -
Add icing sugar, 1 tablespoon cream, and vanilla extract. Whip for 1–2 minutes until smooth and creamy, adding more cream if needed for consistency. Fold in 1 tablespoon rainbow sprinkles.
08 -
Pipe or spread the frosting onto cooled cupcakes and garnish with additional rainbow sprinkles as desired.
# Hinweise:
01 -
Ensure cupcakes are fully cooled before frosting to prevent melting.